Mom's Mouthwatering Meatballs
In a large bowl, combine 3/4 each ground beef, and pork, 1 egg, 2 cloves minced garlic, 1/4 cup grated Romano cheese, 1/4 cup chopped fresh parsley, 3 slices white bread (pulled apart and tossed with 2 tbsp. water), and 1/4 tsp. each salt and pepper. Mix well. Add 1/4 cup dry breadcrumbs. Mix again and form into balls. Place meatballs in a single layer on cooling sheet and bake at 350 degrees until done. Place on paper towel to remove excess oil. Enjoy!
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